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» Click here to see previous exhibitions we have attended.
11th - 13th October
London Earls Court 2
1st November
24th - 26th January
Birmingham NEC
28th Feb - 2nd March 2011
SECC Glasgow
13th - 15th June
ASB Showgrounds, Auckland
20th - 23rd April
Singapore Expo
Asia's largest international food & hospitality trade event.
21st -24th March
NEC Birmingham
28th Feb - 4th March
Excel London
24th - 28th January
Santiago Chile
2nd November
Clifton Food Range will be attending as one of the sponsors of the event again this year.
17th November
The Marcliffe Hotel & Spa, Aberdeen, Scotland
11am - 3pm
The presentation will give you a chance to see how cooking at lower temperatures using the Clifton Food Range Baths has a wide range of benefits. It is also a great opportunity for you to spend time with Colin Bussey one of the most successful and experienced chefs using this equipment and a chance for you to see how introducing this system will be of immense benefit to you and your customers.
If you would be interested in attending, please could you let us know as soon as possible (no later than Friday 6th November 2009) by emailing Jane@Nickel-Electro.co.uk
12th-14th October
Earls Court 2, London
The Restaurant Show 2009 will take place at Earls Court 2 from 12th to 14th October. To mark its 21st year, the show will feature a central food market, on-site restaurants, The Stage featuring top chefs demonstrating their skills, The Food and Drink Match, and new for 2009 will be the Briefing Theatre.
23rd & 24th June
Earls Court 2, London
Bar, the world's leading modern trade show for the premium hospitality sector, is a lively and action packed event, cementing London as the pivotal centre of the international bar scene.
2nd - 4th March
SECC, Glasgow. Stand 5325
The must attend event for the hospitality and food service industry in Scotland and the North of England. Clifton Food Range are exhibiting.
15th - 18th March
IFE 09ExCel, London
Clifton Food Range will be supporting the 'Sous Vide - What's good for the customer and what's good for you' seminar on the 16th March, 11.00-11.45, Location: The Skillery - Craft Guild of Chefs.
This entertaining presentation looks at the benefits and safety aspects of sous vide including: how you can use sous vide in your own facility together with predictive modeling? the benefits of this method not only to your customers health but to your bank balance.
Professor Svetlana Rodgers, Professor of Food, Hospitality and Culinary Arts, University of Brighton
Dr Sandra Stringer, Senior Research Scientist, Institute of Food Research
22nd - 24th March
Perth - Western Australia
Our distributors in Australia: Global Temperature Monitoring Ltd,
and in New Zealand: Bell Technology, will be at:
Stand E40
19th - 21st January
The NEC Birmingham. Stand 356
The UK's largest event for hospitality and food service in 2009.
6th - 8th October
Earls Court - Stand KO6 with MultiVac Ltd and Stand B31 with Signature FSE Ltd
The Restaurant Show takes place at Earls Court and marks its 20th year with a dramatic new look. Clifton Food Range will be exhibiting, sharing stands with both MultiVac UK Ltd and Signature FSE Ltd. On the shared stand with Signature there will be live demonstrations of the Clifton Sous Vide Water Baths and Signature FSE's Induction Plancha.
27th October
Clifton Food Range will be attending as one of the sponsors of the event again this year.
7th - 9th September
Grand Hall, Olympia Exhibition Centre, London
9th Sept 12.15 - 12.45 - practical demonstration.
Alongside Whatley Manor's Head Chef, Martin Burge, we will be demonstrating sous vide techniques with the Water Baths.
22nd - 25th September
Our distributors in NZ and Australia, Global Temperature Monitoring Ltd, will be at:
Fine Foods Australia
Melbourne - Stand U1
31st August - 2nd September
Our distributors in Australia: Global Temperature Monitoring Ltd,
and in New Zealand: Bell Technology, will be at:
Auckland - Stand 3154
3rd - 6th July
Part of the UK and Ireland's 'Taste Festival' tour this year. Clifton Food Range sponsors the event by supplying water baths to sous-vide chefs.
21st - 24th July
Our distributors in Australia: Global Temperature Monitoring Ltd,
and in New Zealand: Bell Technology, will be at:
FoodPro 2008.
Sydney Convention & Exhibition Centre, Darling Harbour, Sydney - Stand 6080
Held every three years, this is the most prestigious and high profile trade event for the food and beverage industry in the Asia Pacific region.